Sunday, December 4, 2022
HomeNewsScotch bonnets to saltfish: Chef Melissa Thompson discovers true taste of Jamaica

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Scotch bonnets to saltfish: Chef Melissa Thompson discovers true taste of Jamaica

Ackee and saltfish are undeniably linked to Jamaica, but how did that come to be? That’s one of the many questions that constantly swirl around Melissa Thompson’s head – a food writer and cookbook author who says she’s “always been interested in the stories behind food”.

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